Our Programs

One in eight people in the world does not have enough to eat. Help provide nutritious meals for hungry children and families affected by drought, famine, and poverty.

Roughly one-third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted each year.

Nutrition is central to a child’s survival and development. A hungry child does not grow properly, may have difficulty learning, and will face many health challenges in the future.

Feeding Programs:

We focus on school feeding to provide children and families with the essential nutrients they need. School feeding programs improve health and accessible education, which is instrumental in breaking generational cycles of poverty.

School feeding programs not only supply educational and health benefits but contribute to gender equality, food security and poverty alleviation—all in a single intervention.

Agricultural Projects:

We work with communities to grow sustainable food and promote public health education. Improved seeds and better farming practices result in increased agricultural productivity, which improves overall nutrition in the community.

Rotation Programs:

We collect excess food from the various groups of partner restaurants and distribute regularly with the help of volunteers and members the schools and societies who are enrolled in our Food Rotation Program. When anybody comes to us for such a generous initiative we scout the restaurants nearby and partner with them for that excess food circulation which is delivered to the needful individuals.

This is one of our basic functions and we are associated with some of the leading restaurants and franchises. Without their support this initiative would not have been successful.